Bakery Manager (m/f), Amritsar in Amritsar, Punjab

Your tasks:
- Supervise bakery personnel; provide training and oversight of the operation and production of baked goods from established menus using standardized recipes and culinary pastry methods to maintain high quality, nutritional standards, and safety & sanitation regulations
- Organize dailyproduction schedules for all bakery items. Communicate with dining center managers and bakery staff about production concerns, changes in orders, etc.
- Remain current with industry trends and participate in the development of new concepts. Assist in the design, product research, costing and implementation of new equipment, food concepts and recipes in the bakery. Support the development and implementation of quality standards for food for those with food allergies and intolerances
- Ensure overall consistency and high quality of food through daily inspection, tasting, and on-going training in regards to baking methods. Regularly visit and work with the dining centers to ensure products are handled and displayed to ensure the best quality possible
- Oversee and participate when necessary in production analysis by forecasting through identification of baking supplies to be used in the bakery
- Analyze food costs to determine the most cost-effective recipes while maintaining quality
- Understand concepts of multiculturalism and diversity, incorporating them into menus and recipes
- Participate in continuing education activities that enhance professional knowledge and technical skills
- Direct and participate in the production and culinary standards of quality food products and assure freshness by creating, developing, and amending production procedures and work assignments
- Hire, train, supervise, evaluate and schedule bakery staff, as well as provide leadership to the bakeryteam to investigate, develop, and test new recipes
- Test and evaluate food products and make recommendations to Senior Executive Chef. Revise recipes to incorporate new products or procedures
Your skills:
- Managed all aspects of a bakery operation
- Involvement with product selection and specifications of bakery items and recipes
- Exhibit three years of experience working in a high volume bakery environment
- Possess a baking and pastry arts degree from an accredited culinary institution, or five years of advanced pastry/baking experience
- Possess proficient computer skills in regards to relevant computer applications and systems
- Demonstrated record of teamwork, collaboration, and partnership with numerous operations, services, colleagues, and programs
- Possess three years of progressive supervision and leadership
- Experience with the development and production of a wide variety of bakery items
- Experience developing bakery recipes and menus
Location
Amritsar
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